NAE KAE






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
This brand new 2022 luxurious sailing catamaran, NAE KAE, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, NAE KAE is show-stopper and has enough amenities for everyone to enjoy! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Wake Board, 1 Adult Water Ski Set, 1 Knee Board, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only
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2 Sea Scooters
1 Subwing
2 Clear Stand Up Paddle Board
Snorkeling Gear
1 Large 8’ Floating Ring
1 Floating Dock
Tube (towable hot dog), Noodles
Snorkeling Gear
Fishing Gear
Onshore Games
*Yoga - No Mats Onboard - No Instruction*
Inquire to have Kayaks rented prior to charter -
Offered via rendezvous only
- 2 Guests: $29,500
- 3 Guests: $30,000
- 4 Guests: $30,500
- 5 Guests: $31,000
- 6 Guests: $31,500
- 7 Guests: $32,000
- 8 Guests: $32,500
- 9 Guests: $0
- 10 Guests: $0
- 2 Guests: $29,500
- 3 Guests: $30,000
- 4 Guests: $30,500
- 5 Guests: $31,000
- 6 Guests: $31,500
- 7 Guests: $32,000
- 8 Guests: $32,500
- 9 Guests: $0
- 10 Guests: $0
- 2 Guests: $31,500
- 3 Guests: $32,000
- 4 Guests: $32,500
- 5 Guests: $33,000
- 6 Guests: $33,500
- 7 Guests: $34,000
- 8 Guests: $34,500
- 9 Guests: $37,500
- 10 Guests: $39,500
- 2 Guests: $31,500
- 3 Guests: $32,000
- 4 Guests: $32,500
- 5 Guests: $33,000
- 6 Guests: $33,500
- 7 Guests: $34,000
- 8 Guests: $34,500
- 9 Guests: $37,500
- 10 Guests: $39,500
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available at West End - Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 7-nights preferred • 6-nights allowed if prorated per short-term calculation Short-Term Charter Rate Calculations • Divide weekly rate by 6.5 nights X 6 nights • For 5 nights or less, divide weekly rate by 6 nights X number of nights. Charter Turn Around 72 hours required if back to back 10 person charters Crew Relocation If an 8px charter would like the usage of the 5th cabin, an additional fee of $1,500 will be required to relocate the crew. Sleep Aboard Option Not Available Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights, 8 pax max on holiday charters. Christmas Week • $43,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $47,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:Tortola, BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Base Port:Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details:7 night charters only
Check Charter Availability by Month
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Specifications
Locations
Red Hook - STT
Amenities
Water Sports
Other Toys
2 Sea Scooters
1 Subwing
2 Clear Stand Up Paddle Board
Snorkeling Gear
1 Large 8’ Floating Ring
1 Floating Dock
Tube (towable hot dog), Noodles
Snorkeling Gear
Fishing Gear
Onshore Games
*Yoga - No Mats Onboard - No Instruction*
Inquire to have Kayaks rented prior to charter
- Year Built 2022
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 10
- Starting From $24,283
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Jessica La Rue
Desserts
DAY BREAK
- Savory Croissant SandwichScrambled eggs, prosciutto, arugula, brie, and sundried tomato spread. Served with a fresh fruit salad and blueberry muffins.
- Bagel BoardLox, truffled cream cheese, fried eggs, cold cuts, and bacon. Accompanied by a fresh fruit platter and banana bread.
- Poached Egg FlorentineServed on an English muffin with oven-roasted potatoes and bacon. Accompanied by a green smoothie yogurt parfait.
- Baked Ham-Wrapped Cheddar & Egg CupServed with breakfast sausage, fruit platter, and banana oat fritters.
- Mediterranean FrittataInspired with feta, tomato, and spinach. Served with pineapple carpaccio and croissants.
- “Pan-cuterie” Breakfast BoardMango and classic pancakes with berry coulis and dulce de leche.
- Feta Egg ScrambleServed with bacon and homemade hashbrowns.
- Breakfast BurritoHomemade tortilla filled with egg, refried beans, avocado, and bacon or sausage. Served with pico de gallo, fruit platter, and cinnamon rolls.
MIDDAY
- Caribbean Braised Chicken Roti (or Vegetarian)Served with assorted salads.
- Watermelon Feta Basil SaladRefreshing and light.
- Chickpea & Red Pepper SaladProtein-packed and flavorful.
- Burrata & Roasted Peach SaladWith prosciutto, balsamic reduction, candied walnuts, and feta-stuffed green olives. Served with fresh focaccia.
- Tropical Curried Chicken SaladHearts of palm, grilled pineapples, avocado, and grapes with mango yogurt dressing. Served with French baguette.
- Seared Tuna Niçoise SaladWith creamy Dijon dressing, garden fresh tomato, roasted new potatoes, soft-boiled eggs, garden green beans, and Kalamata olives. Served with fresh Italian seasoned buns.
- Grilled Shrimp Skewers on Kale Caesar SaladWith homemade croutons, parmesan tuile, charred lemons, and crispy bacon.
- Vietnamese-Inspired Bánh Mì SandwichSeared sirloin, pâté, pickled carrots, coriander, cucumber, Kewpie & Maggi sauce. Served with rice noodle, sesame, and edamame salad.
- Barbacoa-Inspired TacosPulled beef cheeks with pickled red onions, pico de gallo, avocado, lime crema, coriander, and cotija.
HORS D’OEUVRES
- Homemade Hummus DuoRoasted red pepper with toasted pine nuts and beetroot with feta. Served with seasonal crudités and fried tortilla.
- Classic Tomato BruschettaWith fresh basil oil on black pepper and garlic crostini, drizzled with balsamic reduction and aioli.
- Homemade Tzatziki with FalafelsCool and refreshing with Mediterranean flair.
- Charcuterie BoardPhyllo-wrapped baked brie, onion chutney, cured meats, cheese selection, and fresh bread.
- Mini Pulled Pork SlidersWith Jack Daniel’s spiked BBQ sauce, green apple, and cabbage slaw.
- Mediterranean Baked FetaWith fresh rosemary, thyme, confit cherry tomatoes, baked olives, and garlic. Served with pita and crostini.
- Fresh GuacamoleServed with homemade fried tortilla chips and fried plantain chips.
MAIN
- Pistachio-Crusted Pork TenderloinOrange and brandy reduction, thyme-infused sweet potato purée, and grilled asparagus.
- Butter-Poached Mahi MahiWith capers beurre blanc, julienne carrot slaw, and saffron rice.
- Flame-Seared Filet MignonWith brandy and red wine cream peppercorn sauce, Irish champ mash, and balsamic roasted bacon and Brussels sprouts.
- Cajun-Spiced Grilled ShrimpWith shredded crab meat over “Rasta Pasta” tagliatelle with arrabbiata sauce.
- Pan-Seared Red SnapperWith mango pineapple salsa, toasted coconut rice, and flame-grilled jerk-seasoned broccolini.
- Sous Vide Duck BreastWith red onion and thyme marmalade, duck fat-seared gnocchi, and honey-glazed root vegetables.
- Slow-Cooked Pulled Pork EnchiladasWith homemade sauce, topped with pico and fresh avocado. Served with Spanish rice and family-tradition borracho beans with bacon and chorizo.
DESSERT
- Rum-Infused Apple RosesWith homemade caramel sauce.
- Key Lime PieWith ginger and coconut crust.
- Bailey’s Crème BrûléeCreamy custard with a boozy twist.
- Poached PearsWith Grand Marnier whipped cream and candied pecans.
- Strawberry & Coconut SundaeWith chocolate-covered strawberries, fresh strawberry coulis, and toasted coconut.
- Rum Fudge PieRich, indulgent, and boozy.
- Oreo CheesecakeTopped with chocolate ganach
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
May 2025
Dear Captain Charlotte and Chef Jess,
We had a magical week on the Nae Kae. We felt safe and cared for in your expert hands. So many trip highlights on board and off... longer sails, delicious and beautifully presented meals (and boards!) and fabulous cocktails, major boutique shopping, gorgeous water and beaches, and the unforgettable Gumption Necker Island tour... Soggy Bottom... I mean Dollar... did have a mean Pain Killer and Hendo’s a very good ceviche. Caper’s Band was also a fave. Hope the dingy serves you well for many more days and that you are #blessed with good vibes all summer long. Thank you for being great hosts and guides,
The Kate G Birthday guests
Jocelyn, Bous, Thomas, Kate G.; Ellen!; Kate B.
May 2025
Thank you for cultivating lifelong memories! This was such a special trip for all of us and we were grateful you were such an important part!
Shane & John!!
May 2025
Thank you so much for your hospitality and an amazing time! We enjoyed every minute of it.
Best, Shawn and Reachel
May 2025
Charlotte & Jess,
Outstanding service, attention to detail and thoughtfulness. Thank you for sharing your islands with us. We wish you both the best!
— Brett & Phuong
May 2025
Excellent Service & Charter! We had an Amazing Time!! Thank You
— Best, Anthony & Adriane
May 2025
The food was delicious, healthy, & plentiful – we all feel spoiled! We’ll definitely miss Captain’s cocktails & snacks each day!
The charter service was great & flexible to our wants! Thanks for a wonderful week!
— Kim & Todd
April 2025
Thank you for everything!!! Such an incredible trip
+ we hope to see you again in the BVI/USVI.
– Ashe family
April 2025
Thank you so much its was so fun,
Melissa your food is so good I loved it!
Love, Aubrey ♡♡
Thank you!!
April 2025
Trip of a lifetime! Your attention to detail was amazing! Thanks for putting up w us for a week!
– Erika Ashe
– and remember to always "cover your DRINKHOLES!"
April 2025
Thank you for an incredible week!
We had the best time! ♡ Emily
April 2025
We had a amazing trip, than you for all the stuff! -Colin
April 2025
Dear Charlotte and Mel,
Thank you for the most magical week! It’s almost impossible to decide what we liked best—but the only sad moment was discovering that the remaining Key Lime Pie was missing. So many beautiful destinations, so many delicious meals, and so many belly laughs. You both anticipated every need we might have and never complained (aloud!) about anything. You are professional, highly skilled, patient, and fun! We hope someday we can sail with you again.
Thank you for everything!
Kathy, Tracy, Steve & Peggy, Jim & Becky, Toni
April 2025
Best trip ever – Beckett Ashe
April 2025
Thank you for a wonderful week. We had a blast, thanks for adapting to our non-schedules.
Best to you both in finding your dreams.
— Marty
April 2025
Thank you for a great week of sailing. The food was amazing! I hope you enjoyed learning hand and food.
— Kari
April 2025
Thank you so much for an unforgettable week!
We had such a great/relaxing time. Loved the food + the travel.
— Marilyn
April 2025
Yummy food – Great sail!
Thank you for everything!
— Sonja
April 2025
Thank you very much for a great time. The food was outstanding and we appreciated your concern for the safety + comfort of all of us. I appreciate the time you spent chatting with me and of the info you shared!
Nancy + Erik
March 2025
Charlotte & Mel,
Thank you for a wonderful week we will never forget!
If you ever come to the States let us know!
Love,
Craig & Linda
Mike & Kelley
Denise & Jim
March 2025
Charlotte & Mel,
Thanks for the hospitality this week.
Charlotte – your serving knowledge & flexibility are second to none; you helped us make great choices! We felt comfortable & heard!!
Mel – your culinary skills are superb. Every bite was amazing; presentation & atmosphere made the excellent food perfect!! Your customer service, skills, suggestions & stories were all an amazing bonus.
Thank you both for an amazing week & a trip of a lifetime!
– Beth & Matt
March 2025
We had a lovely time. Very relaxing and the food was fabulous.
Lisa
P.S. Captain Charlotte and Melissa were amazing.
February 2025
Charlotte & Mel –
Thank you both so much for such an enjoyable week! From the beautiful bays you brought us to, to the delicious meals you made every single day, we truly had the trip of a lifetime thanks to your hospitality, skillsets, and kindness.
Thanks for being such a huge part of this great grand adventure in the USVI & BVI – we will forever be grateful!!!
❤️ C Courtney & Josh
February 2025
Charlotte + Mel,
Thank you so much for showing us a trip of a lifetime! You are the best and we will never forget you and will speak of you often when reminiscing about this trip.
We wish you all the happiness and fulfillment in your lives and maybe our paths will cross again!
Thank you ♡
– Hunter & Michelle
February 2025
Thank you for such an amazing experience! You are the best duo and made our time unforgettable! Perfect way to celebrate!
– Eddie & Celia
February 2025
Charlotte & Mel,
Thank you for a trip we will never forget! The best
hosts, best desserts & laughs, these were everything,
it means the world to us!
– Jim & Kara