LOCATION 5.8






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Say hello to LOCATION 5.8, a brand-new 2027 Bali 5.8 that’s redefining what it means to charter in style. With room for up to 9 guests across 1 lavish King, 3 comfy Queens, and 1 cozy Twin, this catamaran is the ultimate blend of space, sophistication, and sun-soaked adventure. From its sleek, contemporary design to its jaw-dropping rooftop lounge, LOCATION 5.8 is all about living large on the water. Think expansive open-concept living, a fully-equipped U-shaped galley for gourmet gatherings, and signature Bali features like the up-and-over saloon door and rigid forward cockpit—perfect for those breezy, barefoot mornings. Craving privacy? You’ve got it. Want to kick back with cocktails and stargaze from the top deck? Done. This yacht is a floating resort, where every detail—big and small—is crafted for effortless luxury and unforgettable moments. LOCATION 5.8 is where modern design meets laid-back island vibes. Come aboard and experience next-level comfort, panoramic views, and the kind of freedom only a Bali can offer. ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
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eFoil
1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Tube
Sunchill
2 Floating Mats
Snorkeling Gear
10’ Floating Dock
Floats/Noodles
Fishing Gear
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Offered via rendezvous only
- 2 Guests: $42,000
- 3 Guests: $42,500
- 4 Guests: $43,000
- 5 Guests: $43,500
- 6 Guests: $44,000
- 7 Guests: $44,500
- 8 Guests: $45,000
- 9 Guests: $47,000
- 2 Guests: $42,000
- 3 Guests: $42,500
- 4 Guests: $43,000
- 5 Guests: $43,500
- 6 Guests: $44,000
- 7 Guests: $44,500
- 8 Guests: $45,000
- 9 Guests: $47,000
- 2 Guests: $42,000
- 3 Guests: $42,500
- 4 Guests: $43,000
- 5 Guests: $43,500
- 6 Guests: $44,000
- 7 Guests: $44,500
- 8 Guests: $45,000
- 9 Guests: $47,000
Cruising Area • Bahamas Base Port • Nassau, Bahamas • Inquire for additional pick-up/drop-off locations Taxes • Not Included (14% tax applies) Rates & Terms Minimum charter nights • 7-night minimum highly recommended • 5-night minimum required Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6.5 • 5 nights = weekly rate ÷ 6 × 5 Relocation Fees + 14% Tax Please inquire for details regarding relocation prior to booking • Nassau – No relocation fee • Staniel Cay – $2,000 one-way – $4,000 round-trip • Inquire about rate for transfer to other Bahamas cruising areas Arrival | Departure Times • Yacht prefers a 12pm arrival and departure time. Please inquire for other times. Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 6 dinners • Includes happy hour canapés, standard ship’s bar & snacks • At least 1 meal ashore is required (guest expense) • For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged) Holiday Rates 2026 / 2027 Season • Holiday season pricing is full-board only, 7 nights Thanksgiving Week • $48,000 | 2–8 guests – BOOKED Christmas Week • $50,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $58,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8
Summer Base Port:Nassau
Summer Operating Area:Bahamas
Winter Base Port:Nassau
Winter Operating Area: Bahamas
Location Details:
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Specifications
Locations
Palm Cay Marina
Amenities
Water Sports
Other Toys
eFoil
1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Tube
Sunchill
2 Floating Mats
Snorkeling Gear
10’ Floating Dock
Floats/Noodles
Fishing Gear
- Year Built 2027
- Length 58 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 9
- Starting From $42,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Lily Davison
Desserts
DAY BREAK
- Fresh Fruit, Yogurt & GranolaWith a selection of cereals.
- Sausage and/or Bacon SandwichesServed on toasted or regular bread.
- Scrambled Eggs on ToastA simple and satisfying classic.
- OmeletteWith Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.
- Full BreakfastSausage, bacon, eggs, and American-style breakfast potatoes.
- Smashed Avocado ToastTopped with crispy bacon.
- Savory or Sweet Crêpes
- Savory: Smoked salmon, cream cheese, and dill.
- Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.
MIDDAY
- Spiced Chicken Verde TacosWith a chili & herb marinade and avocado salsa.
- Seared Chorizo & Argentine-Style Pork TacosWith sautéed onions, cilantro, and smoky red chimichurri sauce.
- Shrimp with Chile Lime SauceServed with mango salsa, rice, and seasonal vegetables.
- Sesame ChickenMarinated in a sesame-soy glaze with pickled carrots and spring onions.
- Catch-of-the-Day Fish SandwichBlackened on the grill, served on homemade brioche buns with chips.
- Vodka RigatoniWith bacon and garlic bread.
- Pulpo GallegoSpanish-style octopus with paprika potatoes.
- Light Salmon Stir FryWith grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.
HORS D’OEUVRES
- Chicken Satay SkewersWith a peanut dipping sauce.
- Parma Ham & Melon SaladA refreshing and classic pairing.
- Tomato BruschettaWith fresh basil and olive oil.
- Mussels in White Wine SauceWith fresh lemon and parsley.
- Pork GyozasWith a soy-sesame dipping sauce.
- Smoked Salmon ToastWith capers and lemon.
- CalamariWith lemon and black pepper.
- Guacamole & ChipsMade fresh to order.
MAIN
- Chimichurri SteakWith Hasselback potatoes and corn on the cob.
- Pluma Ibérico PorkWith a rich sauce, confit potatoes, shaved fennel, and apple slaw.
- Spiced Pomegranate & Lamb TagineServed with rice or potatoes.
- Fresh Catch of the DayWith parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.
- Marinated Pork ChopsWith a Provençal sauce, seasonal vegetables, and roast potatoes.
- Roast ChickenWith tomatoes, capers, olives, chili, and cavolo nero.
- CioppinoMussels and prawns in a flavorful broth, served with fresh baguette.
DESSERT
- Bread & Butter PuddingA comforting, classic dessert.
- Homemade Pistachio BrowniesServed with ice cream and fresh raspberries.
- Summer PavlovaCrispy meringue with cream and fresh fruit.
- Eton MessA mix of crushed meringue, berries, and whipped cream.
- Chocolate Avocado MousseRich, creamy, and decadent.
- ProfiterolesChoux pastry filled with cream and drizzled with chocolate.
- Chocolate Fondant PuddingWith a molten center for the ultimate indulgence.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Crew Review from Previous Yacht
We traded the money for the memories and what incredible memories we have now made. This journey through the Exumas was nothing short of magical. From swimming with the nurse sharks, feeding iguanas, strolling powdery sandbars, and amazing food; every moment was a dream come true.
Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals.
There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be.
Thank you for helping us create memories that will last a lifetime for our family.
Dibernardo
Crew Review from Previous Yacht
Still in awe of our unforgettable time in the Exumas aboard Location with Nik and Lily. It was everything I’d hoped for and more- filled with countless “pinch me” moments that I’ll cherish forever! Fro the weather to the incredible food and amazing company, everything was perfect. Already dreaming about the next time we can return and re-life it all over again.
Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends.
Jessica
Crew Review from Previous Yacht
Thank you for the most unforgettable trip aboard Location this week. You both took such great care to make sure we felt spoiled. I hope to come back again and please come visit us in Texas so we can return some of your amazing hospitality.
Amanda
Crew Review from Previous Yacht
Nik and Lily, you are AMAZING! Everything was so beyond our expectations from the itinerary, cocktails, and of corse the food. Lily you are such an amazing chef and I look forward to following along with your amazing journey. The boat is incredible, so much more room than I anticipated. Nik your personality made the trip for me. Best ab workout of my life this week from the laughter. Your hospitality made this trip one wee will never forget. I cant wait to come back!
Courtney
Crew Review from Previous Yacht
What a week! This is our second trip aboard and it WILL NOT BE OUR LAST! This week was all first and we had such a blast. It was amazing to see the crew in a completely different element from when I came aboard with my family and how well they adapted to the different atmosphere of our group. Lily our food & service is beyond! You have such an amazing talent. I cant decide what meal was my favorite as they just kept shocking me. Nik you were such a trouper putting up with us girls. You kept us safe, informed, and so entertained. WE LOVED EVERY SINGLE MINUTE! You both are truly the best and we love spending the week with you both.
Emily